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The independent magazine that examines the challenges and opportunities facing in-planning, new, and growing breweries from the editors of Craft Beer & Brewing Magazine®!

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Topics covered

The Brewing Industry Guide brings you insights from the fastest growing pros in the industry.

Brewhouse Design & Innovation Trends

The old equation of “buy a bigger kettle to brew more beer” no longer applies to today’s craft brewers.

Building a quality-assurance and quality-control program shouldn’t seem daunting or unattainable. These simple steps will help your brewery move forward.

Setting Up a QA/QC Lab on a Budget

Case Studies: Pure Project, Trve, Modern Times, the Referend, Narrow Gauge, and Many More of the Country's Top Breweries

Plus Much More!

Production and technical issues in a brewery are obvious—things break, and you fix them. But finance and accounting issues are every bit as dangerous to a brewery’s future.

Financial Mistakes That Could Destroy Your Brewery

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100

Total Pages

30+

New & Notable Products

30,000+

Copies Distributed

20+

Breweries Contributed

Eschew the Easy Button: 10 Social-Media Campaigns to Consider

The “boost” buttons on Facebook and Instagram are the Internet equivalent of the Easy Button—simple and straightforward ways of spending money, but with questionable results that are difficult to quantify. Instead, try some tested and proven strategies for getting more for your social-media dollar.

ARTICLE SPOTLIGHT

Five Mistakes That Can Destroy Your Brewery

ARTICLE SPOTLIGHT

Production and technical issues in a brewery are obvious—things break, and you fix them so you can get moving again. But finance and accounting issues, while every bit as dangerous to a brewery’s future success, don’t present themselves in such immediate and obvious ways. Learning to understand the financial language and rhythm of the brewery is key to avoiding mistakes that can put your future in jeopardy.

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